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The cattle production sector offers several advantages; as debate about the industrys viability rises, many are evaluating the industrys environmental effects. When handled in a sustainable manner, the beef sector may help to improve the general health of the local environment (Blanchette 185). The attractiveness of meat as a healthy and tasty food will last for a long time. Despite concerns about the harm to the environment, such a large percentage of the market will not soon be able to be replaced by an alternative, and in the end, the meat production market will develop further. The objection is that meat production is harmful to the environment, but this paper was written to prove that there are more good things than bad things in meat production.
The meat industry is an important aspect of the global economy, contributing significantly to local, regional, and global trade. This suggests that despite the environmental problems that may arise, many countries are ready to put up with it because, for them, meat is either the main type of food or an important aspect of the economy. There may be several paths to the future of beef production. Buyers in developing countries gain purchasing power, and the demand for meat will increase significantly, providing an important set of high-protein foods in many modern diets.
Over the past centuries, chicken production around the world has increased dramatically, which has greatly contributed to the reduction of world hunger. Countries are ready to put up with emerging environmental problems because this is what they live for. Thus, we can conclude that meat production, despite environmental problems, is one of the most important market processes on our planet, as it provides countries not only with food but also with opportunities for earning money and developing the economy.
Work Cited
Blanchette, Alex. Industrial meat production. Annual Review of Anthropology 47 (2018): 185-199.
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