Category: E. Coli

The recent E. coli outbreak in Romaine Lettuce has forced many restaurants, grocery stores, and households to pull the popular produce off the shelves. A recent discovery found that farmers harvesting the lettuce in the Central Coastal regions in northern and central California were responsible for the outbreak. Not only was the United States affected…

There are two different microbial pathogens we are to discuss namely, Escherichia coli and Listeria monocytogenes that affect pregnant women and the unborn foetus upon eating (or coming into contacting) with infected meat. Listeria monocytogenes is a facultative anaerobic bacteria which causes the infection called Listeriosis. Escherichia coli is a bacteria that is commonly found…