Category: Food

  • The Biofuel and Food Industry Connection

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    Why throw away food when it can be used to make fuel for cars? We thought about this with friends, cleaning the dishes after dinner. Different options are needed in the climate crisis and the urgent search for practical problems, including the food industry. Of course, something may object  why complicate everything if you…

  • Examining Solutions for Mitigating the Food and Water Security Issue

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    Introduction The emerging threat to the worlds food and water security is a crucial issue for the academic community. Access to clean and nourishing food and water is a requirement for any individual worldwide. However, in the current age, some countries are struggling to provide their citizens with these necessities due to the lack of…

  • Examining Solutions for Mitigating the Food and Water Security Issue

    by

    in

    Introduction The emerging threat to the worlds food and water security is a crucial issue for the academic community. Access to clean and nourishing food and water is a requirement for any individual worldwide. However, in the current age, some countries are struggling to provide their citizens with these necessities due to the lack of…

  • Ecological Consumption in Terms of Food

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    Table of Contents Introduction Animal Products Animal Husbandry and Greenhouse Gas Emissions Water Consumption Use of the Earths Surface Animal Husbandry and Morality Conclusion Works Cited Introduction Ecology is a field of study that deals with the relationships between organisms and their environment. It is concerned with how organisms interact with each other and their…

  • Ecological Consumption in Terms of Food

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    Table of Contents Introduction Animal Products Animal Husbandry and Greenhouse Gas Emissions Water Consumption Use of the Earths Surface Animal Husbandry and Morality Conclusion Works Cited Introduction Ecology is a field of study that deals with the relationships between organisms and their environment. It is concerned with how organisms interact with each other and their…

  • Nutrition: Foods Containing Calories

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    Introduction Obesity is a major health issue today. Obesity is a condition characterized by excess fats in the body. The accumulation of excess fats will have negative implications on a persons health. Obesity and overweight can cause severe health complications. The situation has become complicated because obesity is causing deaths in both children and adults.…

  • Food Allergies and Obesity

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    Food allergies and their correlation to obesity have been examined by different research studies and important conclusions have been put forward by various studies. This short research paper will examine how food allergies can lead to food addiction that can cause obesity in individuals suffering from these allergies. It is a common perception amongst women…

  • Nutrition and Food Security within the Aboriginal and Remote Communities of Australia

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    Introduction Food safety is one of the issues affecting food supply in public health nutrition. Provision of safe, nutritious and accessible food supply is the basis for individual and community health (Kaufman, 2007, p.307). The primary issues related to food safety include presence of toxic substances in the food supplied. The toxins can range from…

  • Food Science and Technology of Genetic Modification

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    Genetically modified foods have elicited different reactions all over the world with some countries banning its use while others like the United States allowing its consumption. Thus, although the technology has been around for quite some time, most people have not yet embraced it especially the conservatives. The arguments provided for and against the use…

  • The Food Chain: Groups and Functions

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    Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem. Each group performs a different function and its members are differentiated by their mode of food acquisition. The producers main function includes the capture, conversion, and storage of energy as nutrients in food (Beck). They supply the…